Time for some Tasteful Tuesday Barbeque! I fixed this last night and it was a hit with the fam.
I love making recipes that my hubby loves and that my kids actually will eat.
The big plus to my cooking these days is the clean healthy eating I’m giving my family. This helps us stay on track with our 21 Day Fix lifestyle.
I also enjoy the crockpot more and more every day since I have such a busy schedule.
Ingredients:
8 pork loins
Bottle Jack Daniels barbeque sauce
1.5 lbs baby red potatoes
Morton’s Nature Seasoning (amount to taste)
foil
cooking spray
1 1/2 tsp dry parsley
2 TBS olive oil
steamed vegetable of your choice
Preparation:
Pork Loins
Place pork loins in crock pot on high for 4-6 hours and cover with entire bottle of barbeque sauce
Potatoes
preheat over for 425 degrees
slice potatoes in half
cover flat pan with foil and spray with cooking spray
sprinkle and mix Morton’s Nature Seasoning salt, parsley, and olive oil in a bowl
place sliced baby red potatoes onto foiled pan
bake potatoes for 20 minutes
Vegetables
cook steamable veggies of your choice
Enjoy!
